Effect of dietary polyunsaturated fatty acids on lipid composition of kidney tissue in Rams

  • Naser Estuty Faculty of Science, Azzaytuna University, Tarhuna, Libya.
  • Zeinab Zayed Faculty of Agriculture and Veterinary Medicine, Azzaytuna University, Tarhuna, Lib
  • Saleh Alragubi Faculty of Agriculture, Baniwalid, University, Bani Walid., Libya.
  • Omran Algriany Faculty of Veterinary Medicine, University of Tripoli, Tripoli, Libya

التنزيلات

بيانات التنزيل غير متوفرة بعد.
منشور
2016-03-01
كيفية الاقتباس
Estuty, N., Zayed, Z., Alragubi, S., & Algriany, O. (2016). Effect of dietary polyunsaturated fatty acids on lipid composition of kidney tissue in Rams. الجامعي, (23). استرجع في من https://www.aljameai.org.ly/index.php/aljameai/article/view/352
إصدار
عدد 23 (2016): مجلة الجامعي العدد الثالث والعشرون
القسم
المقالات